ARROJO 2013 RED DOC DOURO

It has ruby red color, with fine and elegant aromas. The palate is characterized by the complexity of the same fruity aromas, forming a group with a very elegant finish.

GENERAL INFORMATION
Region: Douro
Soil: schist
Grape varieties: Touriga Nacional and Tinta Roriz, Touriga Franca
Vines driving method: Guyot
Harvest: September 2013
Winemaking: in stainless steel vats with maceration and temperature
controlled at 25 - 28 ° C
Bottling: September 2014

ANALYTICAL INFORMATION
Alcohol: 13.00% vol
Total Acidity: 4.40 g / l tartaric acid
Reducing sugars: 0.70 g / dm³
pH: 3.69.


ARROJO 2014 WHITE DOC DOURO

Aroma fruity with good acidity. Fresh and fragrant nose, with the presence of tropical and citrus fruit. On the palate, good body, round and a nice freshness.

GENERAL INFORMATION
Region: Douro
Soil: schist
Grapes: Malvasia Fina, Rabigato and Viosinho
Vines driving method: Guyot
Harvest: September 2014
Winemaking: in stainless steel tanks at controlled temperature
Ageing: 5 months in stainless steel vats
Bottling: June 2015

ANALYTICAL INFORMATION
Alcohol: 12.50% vol
Total Acidity: 5.60 g / l tartaric acid
Total sugar: 1.00 g / dm³
pH: 3.18


ARROJO 2014 ROSÉ DOC DOURO

This wine has light ruby color with fruity aromas, predominantly red fruit. In mouth, good acidity, which gives a fresh set with a remarkable elegance as well as a long and pleasant finish.

GENERAL INFORMATION
Region: Douro / Douro Superior
Soil: schist
Grape varieties: Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca
Vines driving method: Guyot
Harvest: September 2014
Winemaking: in stainless steel tanks at controlled temperature
Ageing: 6 months in stainless steel vats
Bottling: June 2015

ANALYTICAL INFORMATION
Alcohol: 13.00% vol
Total Acidity: 5.80 g / l tartaric acid
Reducing sugars: 1.00 g / dm³
pH: 3.30